Nutrition: How farmers and scientists think about our food.

So we used genetic engineering to produce more nutritious leafy green vegetables, but they taste just like the old spinach varieties we used to have,” ...
https://www.google.com/url?rct=j&sa=t&url=https://presstories.com/2021/08/01/nutrition-how-farmers-and-scientists-think-about-our-food/&ct=ga&cd=CAIyGjg0YzkwMzEwZTQwYzQxNjA6Y29tOmVuOlVT&usg=AFQjCNFbGUuT4HAxWcZltFNSQzRdAIbiMA