Sunday, August 1, 2021

Nutrition: How farmers and scientists think about our food.

So we used genetic engineering to produce more nutritious leafy green vegetables, but they taste just like the old spinach varieties we used to have,” ...

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2 muggers captured by RU students on campus - UNB

Rayhanul Ferdous, a student of Genetic Engineering and Biotechnology department who had his phone stolen told UNB: “I was walking on the eas...