Sunday, October 31, 2021

Is Cheap Food Worth the Risks? - Bloomberg.com

A Q&A with author Bartow J. Elmore on the history of Monsanto and the dangers of using genetic engineering to boost the world's food supply.
https://www.google.com/url?rct=j&sa=t&url=https://www.bloomberg.com/opinion/articles/2021-10-31/monsanto-s-history-shows-toxic-downside-of-the-world-s-quest-for-cheap-food&ct=ga&cd=CAIyGjg0YzkwMzEwZTQwYzQxNjA6Y29tOmVuOlVT&usg=AFQjCNE2_zlnOM4pY5YXRLP00pKTtgLBVA

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