Sunday, October 31, 2021

Is Cheap Food Worth the Risks? -

A Q&A with author Bartow J. Elmore on the history of Monsanto and the dangers of using genetic engineering to boost the world's food supply.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

2 muggers captured by RU students on campus - UNB

Rayhanul Ferdous, a student of Genetic Engineering and Biotechnology department who had his phone stolen told UNB: “I was walking on the eas...