Wednesday, April 6, 2022

Food Enzymes Market registering at a CAGR of 6.2% to reach $4,124.70 million by 2031

Cheese manufacturing, juice processing, and the meat and meat products business all use cold-adapted enzymes. Developments in protein and genetic ...

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2 muggers captured by RU students on campus - UNB

Rayhanul Ferdous, a student of Genetic Engineering and Biotechnology department who had his phone stolen told UNB: “I was walking on the eas...