Cheese manufacturing, juice processing, and the meat and meat products business all use cold-adapted enzymes. Developments in protein and genetic ...
https://www.google.com/url?rct=j&sa=t&url=https://hitechnewsdaily.com/business/food-enzymes-market-registering-at-a-cagr-of-6-2-to-reach-4124-70-million-by-2031/&ct=ga&cd=CAIyGjg0YzkwMzEwZTQwYzQxNjA6Y29tOmVuOlVT&usg=AOvVaw3QCb7nVCI8HY9K2ucH7nCg
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