Saturday, June 18, 2022

Starch tweak can open markets | Crops |

They're using genetic engineering to alter the ratio of potato-starch molecules in order to increase both culinary and industrial applications.

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2 muggers captured by RU students on campus - UNB

Rayhanul Ferdous, a student of Genetic Engineering and Biotechnology department who had his phone stolen told UNB: “I was walking on the eas...