Tuesday, August 30, 2022

Cheese Ingredients Market Worth USD 123.24 Billion by 2028: Reports and Data

Limited supply of calf rennet has resulted the genetic engineering of microbial chymosin by cloning calf prochymosin genes into bacteria.

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2 muggers captured by RU students on campus - UNB

Rayhanul Ferdous, a student of Genetic Engineering and Biotechnology department who had his phone stolen told UNB: “I was walking on the eas...